Food Services
Meals are served at no charge for all students during the 2021-22 school year
Menu is subject to change based on product availability
Eastmont High School June Breakfast June Lunch
Eastmont Junior High School June Breakfast June Lunch
Sterling Junior High School June Breakfast June Lunch Summer School Menu
Cascade Elementary June Menu
Clovis Point Elementary June Menu
Grant Elementary June Menu Grant Summer Session
Kenroy Elementary June Menu
Lee Elementary June Menu Summer School Menu
Rock Island Elementary June Menu
Free Summer Meals Information for Summer 2022 meals must be eaten onsite. Children must be present to receive meals.
Families can call 1-866-3-HUNGRY (1-866-348-6479)
For Spanish, families can call 1-877-8-HAMBRE (1-877-842-6273)
USDA National Hunger Hotline is a helpful resource for people seeking food assistance. The hotline, operated by Hunger Free America, can be reached Monday through Friday between 7 a.m. to 10 p.m. ET.
Families may text "Food" or "Comida" to 304-304 to find free summer meals.
Apply for Free and Reduced Price Meals online at MySchoolApps
Online applications are no longer accepted for the 21-22 school year. The last day to turn in paper applications is 3pm on 6/9/2022 at the Eastmont Administration Office.
We can not accept applications for the 2022-23 school year until August 2022. Please do not apply for the next school year until that time.
2021 - 2022 Free & Reduced Price Meal Printable Application (Requires your signature when submitted for processing)
2021 - 2022 Solicitud imprimible de comidas gratis y a precio reducido (¡Requiere su firma cuando se entrega para su procesamiento!)
2021 - 2022 Letter to Households
Consent to Share Child Nutrition Program Eligibility Information Form (English and Spanish) This form is required for school fee waivers.
Students will not be charged for meals during the 2021-22 school year.
Regular Prices
Breakfast Lunch
Grade K-7 - $1.50 Grade K-7 - $2.75 Full Meal (Entree only $2.50)
Grade 8-12 - $1.75 Grade 8-12 - $3.00 Full Meal (Entree only $2.75) Milk Only
Adults - $2.90 Adult - $4.75 $0.35
Reduced Prices
Breakfast Lunch Milk Only
Grade K-12 - no charge Grade K-12 - no charge $0.35
Students will not be charged for meals during the 2021-22 school year
Eastmont is approved to operate under the Seamless Summer Option until June 2022
Payments for school meal account balances owed for prior school years can be made via Student Fee/Fine system.
We utilize MySchoolBucks for our online payment system! Please allow 24 hours for payments to be processed.
Please call the Food Service Office at 509-888-4715 or 509-888-4716 if you have a question about your student's school meals account balance or would like a refund.
Click here for How-To videos using MySchoolBucks including adding a new student to your account.
Click here for Frequently Asked Questions about MySchoolBucks
Eastmont District Staff wanting to put funds on account need to know their staff account number. In MySchoolBucks, add yourself to your account as a student using your account number, you can then add funds. Please contact the Food Service Office at 509-888-4715 or 509-888-4716 for your account number.
Eastmont Staff: click here for instructions on how to add payments to your school meals account
To help ensure the health and safety of all of our students and staff, cash and check payments for student meal accounts will only be accepted at the Eastmont Administration Office. You can make payments in person between 7:30 am and 4:30 pm or mail to 800 Eastmont Avenue, East Wenatchee WA 98802. No cash or checks will be accepted at school sites.
Alternatively, parents can make secure payments online via MySchoolBucks. In addition, this application allows parents to view cafeteria purchases, check the balance of their student’s meal account, set up low balance alerts and schedule automatic payments.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Download the "So Happy" App Today
Our Food Service Department offers a mobile app, So Happy by Sodexo, to help parents and students see what's on the menu.
It is available as a free download on the Apple Store or Google Play Store.
Parents and students can look up nutritional information and allergen information for products served in the cafeteria. The language setting in the app to view information can be changed to Spanish if needed. The app links to the menu planning program used in all the schools and will sync to show all foods served in the cafeteria during the week.
Parent instructions to Download App and Create Account
CARB COUNT INFORMATION
Eastmont High School Nutrition Information
Eastmont Junior High Nutrition Information
Sterling Junior High Nutrition Information
In order to ensure that Eastmont School District Food Service Department is aware of your child’s particular dietary restrictions, such as food allegories or diabetes, the parent or guardian will need to complete the “Diet Prescription for Meals at School” form. This form is required to be signed by a Physician and must be submitted to the School Nurse.
The Eastmont School District provides milk and water at all meal service times. If your child is lactose intolerant, you must submit a "Diet Prescription for Meals at School" form. Eastmont School District will provide an unflavored soy milk to students who are lactose intolerant and have a completed diet prescription on file. Families also have the choice to send a beverage to school to supplement the school meals. Eastmont School District is not allowed to provide a juice as a substitute beverage when it is not on the menu.
In order to ensure that Eastmont School District Food Service Department is aware of your child’s particular dietary restrictions, such as food allegories or diabetes, the parent or guardian will need to complete the “Diet Prescription for Meals at School” form. This form is required to be signed by a Physician and must be submitted to the School Nurse.
The Eastmont School District Food Service provides milk and water at all meal service times. If your child is lactose intolerant, an alternative drink must be supplied by the family. The Eastmont School District does not provide milk substitutions without a Diet Prescription signed by a Physician as outlined above.
ALLERGEN INFORMATION:
Eastmont School District contracts with Sodexo America, LLC for Food Service Management. We have partnered to provide the following information in order to assist parents that have children with special dietary needs.
If you have a child with special dietary needs, please contact your school nurse. The school nurse will collect the required information on “Diet Prescription for Meals at School” Form. The completed form with be shared with the Director of Food Service, who will work with your child’s school to ensure required meal modifications are accommodated
If you have questions regarding a specific menu item, please feel free to contact the Director of Food Services at (509) 884-3026.
Food Allergen Policy – Link to our policy outlining actions taken by every food operation to reduce or prevent possibility of allergic reactions to foods prepared and served by Food Services staff.
USDA Allergy Fact Sheets – Link Food Allergy Information
USDA Foods Product Information – Link to USDA fact sheets for foods supplied through the Commodity Supplemental Food Programs (CSFP). Each fact sheet provides information about the USDA product, packaging and nutrition facts. Eastmont School District may not utilize all of these products. Please refer specific food questions to the Director of Food Service.
Child Nutrition Civil Rights Procedure
Child Nutrition Civil Rights Complaint form
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
program.intake@usda.gov
This institution is an equal opportunity provider.
How to Contact Us
For general Food Service questions or information regarding your student's meal eligibility or school meals account contact:
Anna Ericksen phone: 509-888-4716 email: ericksena@eastmont206.org
DeCheryl Wheeler phone: 509-888-4715 email: wheelerdl@eastmont206.org
Caryn Metsker phone: 509-888-4686 email: metskerc@eastmont206.org
For menu or kitchen information or special dietary needs please contact:
Chad Kirby phone: 509-888-1390 email: kirbyc@eastmont206.org
Teresa Gust phone: 509-888-1392 email: gustt@eastmont206.org
Pandemic EBT for School Year 2020-21 and Summer 2021
We do not have information or updates about Pandemic EBT for Summer 2022.P-EBT benefit cards are issued by WA State to approved Free or Reduced-price Meal eligible students only. Eastmont does not issue or fund the P-EBT cards.
Call 1-833-518-0282 with questions or concerns about the P-EBT card. Call 1-888-328-9271 to check your card balance or to report a lost card.
Effective June 2021, USDA approved Washington state's plans to expand P-EBT benefits to include children under age 6 that qualify for Basic Food Assistance. For more information on each of these benefits and how they will be provided, click here. Benefits were issued in late July 2021.
Click here for the P-EBT Flier in English
Haga clic aquí para ver el folleto P-EBT en español