Food Services
Meals are served at no charge for all students during the 2023-24 school year
Menu is subject to change based on product availability
Eastmont High School November Breakfast December Breakfast Nov 27-Dec 1 Lunch Dec 4-8 Lunch Dec 11-15 Lunch
Eastmont Junior High School November Breakfast December Breakfast Nov 27-Dec 1 Lunch Dec 4-8 Lunch Dec 11-15 Lunch
Sterling Junior High School November Breakfast December Breakfast Nov 27-Dec 1 Lunch Dec 4-8 Lunch Dec 11-15 Lunch
Cascade Elementary November December
Clovis Point Elementary November December
Grant Elementary November December
Kenroy Elementary November December
Complete the Family Income Survey (application) online using the Family Access Portal
We are accepting applications for the 2023-24 school year. The new application is called the Family Income Survey. Apply online until 6/1/2024. Paper applications are required after this date.
Click here for help with the online survey and Consent to Share forms
2023-24 Family Income Survey (Requires your signature when submitted)
Russian 2023 - 24 Family Income Survey coming soon
Encuesta de Ingresos Familiares 2023-24 (¡Requiere su firma cuando se entrega para su procesamiento!)
Consent to Share Child Nutrition Program Eligibility Information Form (English and Spanish) This form is required for school fee waivers.
Russian Consent to Share Child Nutrition Program Eligibility Information form coming soon
Students will not be charged for the first breakfast or lunch meal during the 2023-24 school year.
Meal Prices
Breakfast Lunch
All Grades - $0.00 All Grades - $0.00
Breakfast extra entree or entree only - $2.00
Lunch extra entree or entree only - $3.00
Additional Student Breakfast $2.75 (first one is free)
Additional Student Lunch $4.00 (first one is free)
Milk Only (purchased without a meal) at breakfast or lunch
$0.40
Adult Breakfast $3.25
Adult Lunch $5.00
Payments on school meal accounts are not accepted at school sites. Students are not allowed to charge ala carte items.
Students will not be charged for the first breakfast or lunch meal during the 2023-24 school year.
If students want to purchase additional ala carte items (extra entree, extra meals or only milk), they are required to have adequate funds on their school meals account. Students will not be allowed to charge ala carte items.
Payment Options for Student Accounts
Pay in Person
- Elementary Schools - Cash or Check at your student's school (no fee credit card payments coming soon)
- Secondary Schools - Cash, Check or no fee credit/debit card payments at your student's school are available
- District Administration Office - Cash, Check or no fee credit/debit card payments are available
Pay by Mail
- Send checks to Eastmont Administration Office 800 Eastmont Ave, East Wenatchee, WA 98802. Please make sure your student's name and ID# are on the check
Pay Online (student accounts only)
To make online deposits to student meal accounts visit our TouchBase link or type the website: (https://wa-eastmont.intouchreceipting.com/)
TouchBase is our web portal used to view school fees/fines or make online payments for items such as lunch accounts, class fees, athletic fees, book fines, etc.
User Name: Student’s 6 digit ID number
Password: Student’s last name UPDATE: Last name is case sensitive - first letter is capitalized (Example: Smith).
After logging in, click on your student’s name. (You will need to log in separately for each student that you would like to view).
Adding money to your student's school meals account
- Click on student name
- Look for 'Lunch Deposit' button
- Change $0.00 to the amount you want to add to account
- Click 'Buy'
- Click on cart
- Click on blue 'Checkout' button
- Add credit/debit card information (this will not be stored in the system)
- Click on 'Pay Now' (fee of $1.75 per transaction will be added to the total)
- Payments are updated to the meal Point of Sale system at 7:05am and 10:35am
As a parent you can (available options):
- View student receipts related to school fees and fines
- View/print receipt history
- View open fines & fees
- View/print fine & fee report
- View/purchase products available to students
Parent Tips & Tricks
- You can start over at any time by clicking on YOUR FAMILY.
- When you are ready to checkout, click on Your Shopping Cart at the top of the page.
- Clicking either Home or Logout will log you out of the system.
Parents can also select to pay unpaid fees/fine as well as purchase products available to their students using this system.
Payments for school meal account balances owed for prior school years can be made via Student Fee/Fine system.
Eastmont Staff: We are unable to accept online payments at this time. Staff can make payments at elementary and secondary schools Bookkeeping Office or at the District Office.
Download the "So Happy" App Today
Our Food Service Department offers a mobile app, So Happy by Sodexo, to help parents and students see what's on the menu.
It is available as a free download on the Apple Store or Google Play Store.
Parents and students can look up nutritional information and allergen information for products served in the cafeteria. The language setting in the app to view information can be changed to Spanish if needed. The app links to the menu planning program used in all the schools and will sync to show all foods served in the cafeteria during the week.
Parent instructions to Download App and Create Account
CARB COUNT INFORMATION
Eastmont High School Nutrition Information
Eastmont Junior High Nutrition Information
Sterling Junior High Nutrition Information
In order to ensure that Eastmont School District Food Service Department is aware of your child’s particular dietary restrictions, such as food allegories or diabetes, the parent or guardian will need to complete the “REQUEST FOR SPECIAL DIETARY ACCOMMODATIONS” form. This form is required to be signed by a Physician and must be submitted to the School Nurse.
The Eastmont School District provides milk and water at all meal service times. If your child is lactose intolerant, you must submit a "REQUEST FOR SPECIAL DIETARY ACCOMMODATIONS" form. Eastmont School District will provide an unflavored soy milk to students who are lactose intolerant and have a completed diet prescription on file. Families also have the choice to send a beverage to school to supplement the school meals. Eastmont School District is not allowed to provide a juice as a substitute beverage when it is not on the menu.
In order to ensure that Eastmont School District Food Service Department is aware of your child’s particular dietary restrictions, such as food allegories or diabetes, the parent or guardian will need to complete the “REQUEST FOR SPECIAL DIETARY ACCOMMODATIONS” form. This form is required to be signed by a Physician and must be submitted to the School Nurse.
The Eastmont School District Food Service provides milk and water at all meal service times. If your child is lactose intolerant, an alternative drink must be supplied by the family. The Eastmont School District does not provide milk substitutions without a Diet Prescription signed by a Physician as outlined above.
ALLERGEN INFORMATION:
Eastmont School District contracts with Sodexo America, LLC for Food Service Management. We have partnered to provide the following information in order to assist parents that have children with special dietary needs.
If you have a child with special dietary needs, please contact your school nurse. The school nurse will collect the required information on “REQUEST FOR SPECIAL DIETARY ACCOMMODATIONS” Form. The completed form with be shared with the Director of Food Service, who will work with your child’s school to ensure required meal modifications are accommodated
If you have questions regarding a specific menu item, please feel free to contact the Director of Food Services at (509) 884-3026.
Food Allergen Policy – Link to our policy outlining actions taken by every food operation to reduce or prevent possibility of allergic reactions to foods prepared and served by Food Services staff.
USDA Allergy Fact Sheets – Link Food Allergy Information
USDA Foods Product Information – Link to USDA fact sheets for foods supplied through the Commodity Supplemental Food Programs (CSFP). Each fact sheet provides information about the USDA product, packaging and nutrition facts. Eastmont School District may not utilize all of these products. Please refer specific food questions to the Director of Food Service.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Child Nutrition Civil Rights Procedure
Child Nutrition Civil Rights Complaint form
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.
To file a program discrimination complaint, a Complainant should complete Form AD-3027, USDA Program Discrimination Complaint Form(link is external), from any USDA office, by calling 866-632-9992 or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
Fax:833-256-1665 or 202-690-7442; or
Email: USDA Program Intake(link is external)
This institution is an equal opportunity provider.
Español
De acuerdo con la ley federal de derechos civiles y las normas y políticas de derechos civiles del Departamento de Agricultura de los Estados Unidos (USDA), esta entidad está prohibida de discriminar por motivos de raza, color, origen nacional, sexo (incluyendo identidad de género y orientación sexual), discapacidad, edad, o represalia o retorsión por actividades previas de derechos civiles.
La información sobre el programa puede estar disponible en otros idiomas que no sean el inglés. Las personas con discapacidades que requieren medios alternos de comunicación para obtener la información del programa (por ejemplo, Braille, letra grande, cinta de audio, lenguaje de señas americano (ASL), etc.) deben comunicarse con la agencia local o estatal responsable de administrar el programa o con el Centro TARGET del USDA al 202-720-2600 (voz y TTY) o comuníquese con el USDA a través del Servicio Federal de Retransmisión al 800-877-8339.
Para presentar una queja por discriminación en el programa, el reclamante debe llenar un formulario AD-3027, formulario de queja por discriminación en el programa del USDA, el cual
puede obtenerse en línea en: https://www.fns.usda.gov/sites/default/files/resource-files/usda-program...(link is external), de cualquier oficina de USDA, llamando al
866-632-9992, o escribiendo una carta dirigida a USDA. La carta debe contener el nombre del demandante, la dirección, el número de teléfono y una descripción escrita de la acción discriminatoria alegada con suficiente detalle para informar al Subsecretario de Derechos Civiles (ASCR) sobre la naturaleza y fecha de una presunta violación de derechos civiles. El formulario AD-3027 completado o la carta debe presentarse a USDA por:
correo:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
833-256-1665 o 202-690-7442; o
correo electrónico:
program.intake@usda.gov(link sends e-mail)
Esta entidad es un proveedor que brinda igualdad de oportunidades.
Free Summer Meals Information for Summer 2023 all meals must be eaten on site. Children must be present to receive meals.
Families can call 1-866-3-HUNGRY (1-866-348-6479)
For Spanish, families can call 1-877-8-HAMBRE (1-877-842-6273)
USDA National Hunger Hotline is a helpful resource for people seeking food assistance. The hotline, operated by Hunger Free America, can be reached Monday through Friday between 7 a.m. to 10 p.m. ET.
Families may text "Food" or "Comida" to 304-304 to find free summer meals.
How to Contact Us
For general Food Service questions or information regarding your student's meal eligibility or school meals account contact:
Anna Ericksen phone: 509-888-4716 email: ericksena@eastmont206.org
DeCheryl Wheeler phone: 509-888-4715 email: wheelerdl@eastmont206.org
Caryn Metsker phone: 509-888-4686 email: metskerc@eastmont206.org
For menu, kitchen information or special dietary needs please contact:
Thad Limb phone: 509-888-1390 email: limbt@eastmont206.org
Teresa Gust phone: 509-888-1392 email: gustt@eastmont206.org
Pandemic EBT for Summer 2023
Pandemic EBT benefits will be based on 2022/23 school year eligibility.
P-EBT benefit cards are issued by WA State to approved Free or Reduced-price Meal eligible students and all enrolled students in CEP schools.
Eastmont does not issue or fund the P-EBT cards.
Sign up for P-EBT text notifications
Call 1-833-518-0282 with questions or concerns about the P-EBT card.
Call 1-888-328-9271 to check your card balance or to report a lost card.